I love this salad and was craving it today after I began thinking what I’d do with the two tomatoes that my husband picked from his garden this morning.
The only ingredient I was lacking was the mozzarella cheese. A quick trip to the store fixed that.
When I bit into this delightful medley of summer flavors, it was like a party in my mouth. It tasted so good that I felt like laughing but I had a mouthful of food.
It started with my husband’s tomatoes, fresh from the garden.
Arrange tomatoes in a single layer on a plate. Top with sliced mozzarella cheese. Drizzle with olive oil and balsamic vinegar. Sprinkle kosher salt and some freshly ground pepper, then toss on some shredded basil.
It’s a wonderful combination of flavors that’s perfect for summertime.
To all my friends in the States, hope you have a great 4th of July Weekend!
Until next time, my friends . . .