I had a very relaxing weekend. It was rainy and gray for most of it, but finally this afternoon, the sun made an appearance. I would love to relate all the wonderful cleaning I did, but I’m afraid that nothing got done other than some ironing and putting away of laundry. Very lazy on my part, but the cleaning can wait.
My husband is on his final round of chemo and I rarely post about this, but it’s been a year since his second brain surgery and the treatment is finally coming to an end (for now). So this is momentous for him. And because it’s Sunday and because it was crapola outside, I wanted the house to smell heavenly for a little while.
So this afternoon, much to my husband’s surprise, I made one of our favorite desserts. It’s Dlyn’s Apple Cheese Crisp [recipe here] and I must tell you that I haven’t had anything remotely fattening for so long now and this evening, I could not wait to get my dinner done so I could have my dessert. (And eat it, too).
I love the combination of apples and cheese and my blogger friend Dlyn’s recipe incorporates cream cheese. I happened to have all the ingredients in the house, and we even found some Redi Whip in the frig that my husband had bought awhile ago (it’s still good).
My husband prefers to make his own designs on his dessert.
And he pronounced this one “really good” which is saying a lot as he’s a man of few words.
And he had seconds.
Peace, love and rock ‘n roll, baybee.
Until tomorrow, then my friends?